More Info…This is a delicate fragrant herb and our most favourite way of preparing it is to turn it into basil pesto sauce This bush yielded sufficient leaves to make 3 jars of absolutely delicious green sauce. It helps when you have a healthy and fresh quantity of Grana Padano cheese to help it along, not to mention the organically grown hard-neck garlic, purple variety and lots of toasted pinenuts. The sauce was seasoned with Celtic salt which leant a nice soft salty flavour enriched with trace minerals and no chemical aftertaste. Sigh, the joys of summer…
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